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The topic “Hotpot can be eaten by one person” has attracted about 56 million hits and more than 17,000 posts.
Cai Yani started dining alone in 2012, just after she quit her job as a maga
zine editor. During her period without work, she ate alone, but she discovered that ma
ny restaurants, especially those serving stir-fry, were reluctant to receive solo diners.
In response, Cai started filming her Solo Dining series. Each episode lasts about three minute
s and features one meal made by one person. The short series has attracted millions of views on Youku, a vid
eo-sharing platform in China, and its social media account has more than 1 million followers.
She believes the growing popularity of her films, as well as many othe
r videos and publications dedicated to eating alone, is not only due to the rising number
of singletons in China, but also the growing stress of living in big cities that pushes people to seek comfort in food.
shows that college students slated to graduate in 2019 have higher
expectations of working in these cities, than in cities like Beijing, Shanghai and Guangzhou.
According to the platform, 44 percent of new graduates this year wish to find their jobs in new fir
st-tier cities, while only about 30 percent hope to work in Beijing, Shanghai and Guangzhou.
Yang Zheng, who graduated with a master’s degree from Fudan University in Shanghai in March, said th
at he received three offers from companies in the city, but finally chose a high-tech enterprise in neighboring Hangzhou.
“I’ve spent about seven years in Shanghai, it’s time to explore a new world,” he said, laughing. “The most importa
nt reason I chose Hangzhou is the city’s potential development in the high-tech industry, which can bring us more opportunities.”